The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality Australian-grown coffee, according to a University of Queensland researcher. Professor Robert Henry from Queensland Alliance for Agriculture and Food Innovation was part of a large international team which mapped the genome of Arabica, thought to be the first species of coffee cultivated. Professor Robert Henry “Ten years
I recently had the opportunity to work with five Centre Postdoctoral Researchers to create a series of video profiles that help to highlight their research journey and achievements. These profiles offer a glimpse into the innovative work and diverse backgrounds of these ‘budding’ researchers, whilst highlighting their contributions to both the Centre and plant science more broadly. The researchers featured are: Dr Maddie James – Maddie is
