Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research
Adhikari K, Sherman B, Marrie H, Sultanbawa Y and Chen G
Nature Food
https://doi.org/10.1038/s43016-024-01051-5
Abstract
Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.
